Molten Chocolate Cakes with Sugar-Coated Raspberries

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Rebekah Arnson

ingredients

• 16 Tbsp (2 sticks) unsalted butter
• 8 oz chocoalte chips or semi sweet chocolate, cut into small chunks
• 5 lg eggs
• 1/2 c sugar, plus a little more for coating raspberries
• pinch of salt
• 4 tsp all purpose flour
• 1/2 pt (6 oz) raspberries

Source: Pam Anderson

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