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Molten Chocolate Cakes with Sugar-Coated Raspberries

RebekahRebekah Arnson
  (5)
servings:Makes 6 to 8 servings

Ingredients

  • 16 Tbsp (2 sticks) unsalted butter
  • 8 oz chocoalte chips or semi sweet chocolate, cut into small chunks
  • 5 lg eggs
  • 1/2 c sugar, plus a little more for coating raspberries
  • pinch of salt
  • 4 tsp all purpose flour
  • 1/2 pt (6 oz) raspberries
Molten Chocolate Cakes with Sugar-Coated Raspberries photo
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