Molten Chocolate Cakes with Sugar-Coated Raspberries
Rebekah Arnson
ingredients
- 16 Tbsp (2 sticks) unsalted butter
- 8 oz chocoalte chips or semi sweet chocolate, cut into small chunks
- 5 lg eggs
- 1/2 c sugar, plus a little more for coating raspberries
- pinch of salt
- 4 tsp all purpose flour
- 1/2 pt (6 oz) raspberries
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