Linguine with Butter, Pecorino, Arugula and Black Pepper
Jim Sullivan
Exquisite combination of flavors and textures for such a simple dish.
ingredients
- Salt
- 1 pound linguine
- 1/4 cup (1/2 stick) butter, room temperature
- 1 1/4 cups very finely grated Pecorino Romano
- 1 1/2 teaspoons freshly ground black pepper
- 1 cup coarsely chopped Arugula
- 1/2 cup toasted pine nuts
See full recipe
notes
Served this as primo piatto at the 2006 Italian dinner party with the Veates following a platter of antipasti and Prosecco. Recipe from Giada De Laurentiis
Source: Jim Sullivan
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