Jumbo Shrimp Wrapped in Proscuitto di Parma

total time:: 8 hr (Prep + 10 min Cook)

Makes 4-5 servings

These tasty shrimp can be served as hors d’oeuvres or as an entree with grilled vegetables.

ingredients

1/2 cup Olive Oil
2T dry white wine vinegar
3T chopped fresh basil
1T chopped garlic
1 lb large shrimp (13 to 15 /lb), peeled and deveined w/tails on
8 to 10 pcs Proscuitto di Parma, sliced very thin

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notes

Note: Served this dish at the pre-Italy trip dinner with the Connie & Bruce in the Fall of 2006. We all loved this dish…especially Connie!

Source: Jim Sullivan

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