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Coffee Bread

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  • 3/4 cup warm water
  • 1/4 cup sugar
  • 1 package active dry yeast
  • 1 tsp salt
  • 2 1/4 cups flour
  • 1 egg
  • 1/4 cup soft shortening or butter
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  • 1

    Dissolve yeast in water. Add sugar, salt, and half of the flour. Beat for two minutes.

  • 2

    Add egg and shortening. Gradually beat in remaining flour.

  • 3

    Drop small spoonfuls over entire bottom of pan. Let rise at 85° for 50-60 minutes.

  • 4

    Heat oven to 375°. Bank for 30-35 minutes. Serve warm.

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