Pasta Primavera

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Amy Sawyer

ingredients

• Butter
• Olive Oil
• 3 to 4 cloves garlic, minced
• 1/2 to 1 small onion, finely chopped
• 1 cup broccoli, cut into bite-sized florets and stem pieces
• 2 carrots, peeled and sliced on the bias
• 2 zucchini, sliced on the bias
• 1 yellow squash, sliced on the bias
• 1/2 red bell pepper, cut into strips
• 1 package white or brown button mushrooms, sliced
• 1 cup frozen peas
• 1 cup whipping (heavy) cream
• 1 cup half and half, plus a little more for thinning sauce
• 1 small wineglass of white wine
• Low-sodium chicken broth as needed
• 6-8 fresh basil leaves
• Grated Parmesan Cheese
• Salt
• Pepper
• Penne pasta

Source: Pioneer Woman

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