The Original Yumm Bowl
Mary-Charles Rasbach
Eugene, Oregon might be famous for three things: the University of Oregon, Nike footwear, and Café Yumm. This is a make-at-home version of famed Café Yumm’s signature dish: their original Yumm Bowl. A positively addicting vegetarian entree, this bowl is guaranteed to win you over to vegetarian delights even if you’ve never been able to stomach rice and beans before, thanks to the unique, rich, and tangy sauce.
ingredients
For the Yumm Sauce:- 1/2 cup water
- 1/2 cup fresh lemon juice
- 1/2 cup grape seed or canola oil
- 1/2 cup almond meal or finely chopped almonds
- 1/3 cup nutritional yeast
- 1/2 cup cooked garbanzo beans
- 1/4 cup cooked soybeans or 1/3 cup tofu
- 1-2 garlic cloves, minced or pressed
- 1/2 teaspoon salt
- 1 1/2 teaspoons curry powder
- 1 teaspoon dried oregano
- 1 teaspoon dried cilantro
- Brown rice, cooked
- Black beans, cooked
- Shredded cheddar cheese
- Salsa
- Diced fresh tomato
- Sliced fresh avocado
- Sliced black olives
- Sour cream
- Fresh cilantro sprigs
See full recipe
notes
Careful not to go too overboard with the Yumm Sauce! The prepared sauce from Café Yumm has 70 calories and 7 grams of fat per tablespoon!
Source: Café Yumm, Eugene, Oregon
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