Grandpa’s Rum Butter Tarts

• save
• add note

sally James

ingredients

• 1 cup currants, steeped in hot water for 5 minutes and drained
• 1/3 cup rum
• 3 tablespoons butter, room temperature
• 1/2 cup brown sugar
• 1 egg, room temperature
• 1/2 cup golden syrup
• 1 teaspoon vanilla
• Pie Dough:
• 2 1/2 cups flour
• 1/2 cup + 2 tablespoons Mazola corn oil
• 5 tablespoons cold water

Source: sally James

More top-rated recipes: