Paleo ‘Tortilla’ ChipsJessieh
- 2 cups Almond Flour
- 2 egg whites
- 1 tsp sea salt
- 1/2 tsp each: cumin, chili powder, cayenne, ground coriander, ground annato, ground dried orange peel
- 1 tsp onion powder, garlic powder
Preheat the oven to 325.
Mix all the ingredients together to from a firm but supple paste. Roll out the mix between two pieces of parchment as thin as you keep even. THIN. As in really thin. Peel off the top parchment and gently cut.
Bake for about 10 minutes. You’re looking for light golden brown, dark means nasty bitter, if some chips color faster than others, use a flexible spatula and take them out.