Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Paleo ‘Tortilla’ Chips

JessiehJessieh
Rate this
Save this recipe 29

Ingredients

  • 2 cups Almond Flour
  • 2 egg whites
  • 1 tsp sea salt
  • 1/2 tsp each: cumin, chili powder, cayenne, ground coriander, ground annato, ground dried orange peel
  • 1 tsp onion powder, garlic powder
Save a shopping List

directions

  • 1

    Preheat the oven to 325.

  • 2

    Mix all the ingredients together to from a firm but supple paste. Roll out the mix between two pieces of parchment as thin as you keep even. THIN. As in really thin. Peel off the top parchment and gently cut.

  • 3

    Bake for about 10 minutes. You’re looking for light golden brown, dark means nasty bitter, if some chips color faster than others, use a flexible spatula and take them out.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.