Chicken Parmigiana (Williams-Sonoma)

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Lily

ingredients

• 6 boneless, skinless chicken breast halves,
• pounded to 1/3-inch thickness
• Salt and freshly ground pepper, to taste
• 4 eggs
• 2 cups all-purpose flour
• 3 cups fresh or toasted bread crumbs
• Vegetable oil for cooking
• 1 jar (26 oz.) Williams-Sonoma Pecorino
• Romano Pasta Sauce
• 1 lb. grated mozzarella cheese

Source: Lily

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