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Doughnut Holes - Drop

KellyKelly Larsson

Quick and easy doughnut holes, no yeast required!

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  • 1/3 c. sugar
  • 1/2 c milk
  • 1 egg
  • 2 Tbsp vegetable oil
  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 2 tsp baking powder
  • 1/2 tsp. ground cinnamon
  • Vegetable oil for frying
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  • 1

    Mix together the first 4 ingredients.

  • 2

    Combine the next 4 ingredients and add them to the first four.

  • 3

    The dough will be sticky.

  • 4

    Heat oil in a deep fryer or a deep pot to 365*F (or until a 1 inch cube of bread browns in 60 seconds, approximately medium-high heat on the stove)

  • 5

    Drop dough by small spoonfuls into oil.

  • 6

    The dough will expand quite a bit while frying.

  • 7

    Fry for about 4 minutes.

  • 8

    Roll in granulated or powdered sugar while still warm.

Recipe Notes

Edit note

Another dessert we got a craving for in Sweden!

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