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Hard Rock Cafe® Twisted Mac & Cheese

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  • 2 cups uncooked cavatappi pasta or 2 cups elbow macaroni
  • 1/3 cup whole milk
  • 4 ounces Velveeta cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded monterey jack cheese
  • 1/8 teaspoon ground cayenne pepper
  • 1/8 teaspoon ground black pepper
  • 1/4 cup diced roasted red pepper
  • parmesan breadcrumbs
  • 2 teaspoons seasoned breadcrumbs (Italian style)
  • 2 teaspoons grated parmesan cheese
  • 1/4 teaspoon finely minced parsley
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  • 1

    1 Cook pasta following the directions on package. Drain.

  • 2

    2 Combine milk, Velveeta, cheddar cheese, Jack cheese, cayenne pepper, and black pepper in saucepan.

  • 3

    3 Cook over low heat until cheese is melted and sauce is smooth.

  • 4

    4 Add pasta and roasted pepper to the pan, and then toss to coat the pasta.

  • 5

    5 Combine the breadcrumbs, Parmesan and parsley in a small bowl.

  • 6

    6 Pour pasta into a serving bowl, and then sprinkle Parmesan breadcrumbs over the top.

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