Ruth’s Chris Steak House Potatoes Au Gratin

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VALERIE

ingredients

• 3 to 4 medium russet potatoes, peeled
• 1 cup heavy cream
• 1/2 cup milk
• 1 1/2 tablespoons flour
• 1 large clove garlic pressed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon butter softened
• 1 1/2 cups grated cheddar cheese
• 1 teaspoon finely chopped fresh parsley

Source: Top Secret Recipes

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