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Perkins Potato Pancakes

VALERIEVALERIE
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Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 4 eggs
  • 3 tablespoons butter, melted
  • 3 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon onion, minced
  • 4 potatoes, shredded (or 2 1/2 cups frozen hash browns, defrosted)
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directions

  • 1

    1 Combine all of the ingredients, except for the potatoes, in a large mixing bowl. Beat by hand until smooth. Add the potatoes to the batter and mix by hand until the potatoes are combined. Let the batter rest while you preheat a skillet to about medium heat.

  • 2

    2 Grease the pan with some butter.

  • 3

    3 Ladle 1/4 cup scoops of batter into the pan. Cook as many at a time as will fit comfortably into your pan. Cook each pancake for 1 1/2 to 2 minutes per side until brown.


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