Free Shipping on 3 TasteBooks or more

Ihop French Toast

VALERIEVALERIE
servings:Serves 2

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 3 teaspoons butter
  • 6 slices thick bread
  • 1 tablespoon powdered sugar
Ihop French Toast photo

directions

  • 1

    1 Beat eggs in a shallow bowl.

  • 2

    2 Add milk, vanilla, flour, and salt to eggs. Beat with an electric mixture until all is well combined.

  • 3

    3 Heat a large skillet over medium heat. When the surface is hot, add about a teaspoon of butter.

  • 4

    4 Dip the bread into the batter and drop it onto the hot skillet.

  • 5

    5 Let cook for 2-3 minutes on each side or until each side is golden brown.

  • 6

    6 Cut toast in have diagonally and sprinkle with powdered sugar.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.