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Ihop French Toast

VALERIEVALERIE
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servings:
Serves 2

Save this recipe 17
Ihop French Toast photo Save this recipe 17
servings:
Serves 2

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 3 teaspoons butter
  • 6 slices thick bread
  • 1 tablespoon powdered sugar
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directions

  • 1

    1 Beat eggs in a shallow bowl.

  • 2

    2 Add milk, vanilla, flour, and salt to eggs. Beat with an electric mixture until all is well combined.

  • 3

    3 Heat a large skillet over medium heat. When the surface is hot, add about a teaspoon of butter.

  • 4

    4 Dip the bread into the batter and drop it onto the hot skillet.

  • 5

    5 Let cook for 2-3 minutes on each side or until each side is golden brown.

  • 6

    6 Cut toast in have diagonally and sprinkle with powdered sugar.


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