Ihop French ToastVALERIE
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla
- 3 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 3 teaspoons butter
- 6 slices thick bread
- 1 tablespoon powdered sugar
1 Beat eggs in a shallow bowl.
2 Add milk, vanilla, flour, and salt to eggs. Beat with an electric mixture until all is well combined.
3 Heat a large skillet over medium heat. When the surface is hot, add about a teaspoon of butter.
4 Dip the bread into the batter and drop it onto the hot skillet.
5 Let cook for 2-3 minutes on each side or until each side is golden brown.
6 Cut toast in have diagonally and sprinkle with powdered sugar.
Source: Top Secret Recipes