CHICKEN CASSEROLE WITH BISCUITS

CHICKEN CASSEROLE WITH BISCUITS photo
prep time:
15 MINUTES
cook time:
45 MINUTES
total time:
450
Makes 4 servings
dorothydorothy KOHUTANYCZ

THIS RECIPE IS FROM SCOTT’S MOM SO I AM SURE HE WOULD LOVE IT.

ingredients

  • APPROX. 4-6 CHICKEN CUTLETS CUT IN CHUNKS
  • 1 MEDIUM ONION CHOPPED COOKED IN BUTTER
  • 1 10OZ.PKG FROZEN PEAS OR BROCCOLI PARTIALLY THAWED
  • 1 CAN CREAM OF CHICKEN SOUP
  • 1 TSP. SALT
  • 1/2 TSP. PEPPER
  • 1 CUP SOUR CREAM
  • 1 PKG. REFRIGERATED BISCUITS
See full recipe

notes

CHOOSE A JOB YOU LOVE AND YOU'LL NEVER HAVE TO WORK A DAY IN YOUR LIFE

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reviews


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