An interesting twist to saltines! We had something similar on a trip we took to New Orleans right before Christmas in 2010.
- 1 1/3 cup Canola oil
- 1 package of ranch dressing (dry)
- 1 teaspoon garlic salt
- 2 tablespoon red pepper flakes
- 1 box of Saltine crackers
Source: Shanley Pickens
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