Lentils and Rice with Fried Onions (Mujadarrah)

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Raquel Schnitzer

ingredients

• 6 tablespoons olive oil
• 1 large onion, sliced 1/4 inch thick
• 1 1/4 cups green or brown lentils, sorted and rinsed
• salt and pepper
• 3/4 cup rice

Source: Vegetarian Cooking for Everyone Deborah Madison

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