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Lentils and Rice with Fried Onions (Mujadarrah)

RaquelRaquel Schnitzer

Ingredients

  • 6 tablespoons olive oil
  • 1 large onion, sliced 1/4 inch thick
  • 1 1/4 cups green or brown lentils, sorted and rinsed
  • salt and pepper
  • 3/4 cup rice
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