Apple Pie
Rebekah Arnson
Adapted from the CIA’s Baking at Home, this recipe makes 1 9-inch pie, or a few mini-pies.
ingredients
- 2 rounds of pie dough, rolled to fit your pie tin
- 3/4 c packed brown sugar
- 1/4 c all purpose flour
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- a pinch of salt
- 6 - 7 apples, peeled, cored, and sliced into thick wedges
- 2 soft pears, peeled, cored, and sliced into thick wedges
- 2 Tbsp lemon juice
- 2 Tbsp butter, cut into little chunks
- 1 egg yolk whisked with 2 Tbsp water (for brushing)
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