Muffuletta Calzones

KatieKatie

ingredients

  • 1 cup jarred mixed pickled vegetables, rinsed and finely chopped
  • 1 (7-oz.) package shredded provolone-Italian cheese blend
  • 8 thin slices Genoa salami, chopped (about 1/8 lb.)
  • 1/2 cup diced cooked ham
  • 1/4 cup sliced pimiento-stuffed Spanish olives
  • 2 tablespoons olive oil, divided
  • 1 pound bakery pizza dough
  • 2 tablespoons grated Parmesan cheese
See full recipe

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