Pan-Seared Shrimp with Romesco Sauce, Creamy Grits, and Greens

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binger

ingredients

• Grits:
• 2 cups chicken stock, plus extra to loosen, if needed
• Salt and pepper
• 1 cup quick-cooking grits
• 1/4 cup heavy cream
• 1/2 cup havarti cheese, grated
• 1 tablespoon chopped fresh parsley
• Greens:
• Grapeseed oil
• 2 bunches mustard greens, cleaned, thick stems discarded
• Pinch red chile flakes
• 1/4 cup chicken stock
• Shrimp:
• 1 1/2 tablespoons unsalted butter, divided
• 2 (21/25) count shrimp, peeled, deveined, and rinsed
• Salt and pepper
• 2 tablespoons white wine
• 2 to 3 tablespoons Romesco Sauce, recipe follows

Source: binger

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