German Chocolate Upside-Down Cake

• save
• add note

Rebekah Arnson

ingredients

• 1 c shredded coconut
• 1 c chopped pecans
• 1 (8 oz) package cream cheese, room temperature
• 1/2 c (1 stick) butter, melted
• 1 (1 lb) box confectioners’ sugar
• 1 (18.25 oz) package German Chocolate cake mix, plus ingredients listed on the package (eggs, oil, water)

Source: Clarice White, from the AJC

More top-rated recipes: