Eggs Benedict (Spanish Style)

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Diana Rosa

ingredients

• Hollandaise:
• 2 sticks unsalted butter
• 3 egg yolks*
• Freshly ground black pepper
• 1 tablespoon minced and seeded canned chipotles in adobo sauce **
• 1 to 2 tablespoons fresh lemon juice
• Kosher salt
• Poached Eggs:
• 1 teaspoon vinegar
• 8 very fresh large eggs
• 2 large croissants, sliced in 1/2
• 4 slices prosciutto

Source: Diana Rosa

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