Baked Mashed Potatoes with Parmesan Cheese

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Rebekah Arnson

ingredients

• 1 Tbsp butter
• 4 lbs russet potatoes, peeled, cut into 1-inch pieces
• 1 c whole milk
• 1/2 c (1 stick) butter, melted
• 1 1/2 c grated mozzarella
• 1 c freshly grated Parmesan
• salt and freshly ground black pepper
• 2 Tbsp plain dry bread crumbs

Source: Giada De Laurentiis

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