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El Charro Cafe’s Roasted Pork with Mango (Puerco con Mango)



  • 1 garlic head
  • water; as needed
  • 2 pork tenderloins (1 pounds each) (or 2 to 3 pounds boneless pork loin)
  • 2 Tablespoons flour
  • salt, to taste
  • freshly-ground black pepper, to taste
  • 1 Cup mango preserves or mango chutney
  • 1 Cup apricot jam
  • 1 Tablespoon cinnamon
  • 1 Tablespoon nutmeg
  • 1/2 Cup brown sugar (packed)
  • 2 Tablespoons cornstarch
  • 1 mango (to 2); sliced
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