El Charro Cafe’s Roasted Pork with Mango (Puerco con Mango)

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ingredients

• 1 garlic head
• water; as needed
• 2 pork tenderloins (1 pounds each) (or 2 to 3 pounds boneless pork loin)
• 2 Tablespoons flour
• salt, to taste
• freshly-ground black pepper, to taste
• 1 Cup mango preserves or mango chutney
• 1 Cup apricot jam
• 1 Tablespoon cinnamon
• 1 Tablespoon nutmeg
• 1/2 Cup brown sugar (packed)
• 2 Tablespoons cornstarch
• 1 mango (to 2); sliced

Source: Catherine Emmett

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