Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Kathy's French Onion Soup

Rate this
Save this recipe 1


  • 2 medium onions, thinly sliced
  • 3 or 4 tbsp butter
  • 3 cans of beef broth
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • 1 bouillon cube dissolve in 1/2 cup of water
  • gruyere cheese
Save a shopping List


  • 1

    Peel, rinse and cut onions into thin slices. Melt butter in large saucepan over low heat. Add the onions and saute or cook slowly, stirring until transparent. Gradually blend in the beef broth and the remaining ingredients. Simmer slowly for at least one half an hour.

  • 2

    Place soup in bowl and a piece of baguette and gruyere cheese over top. Place in broiler for a few minutes and serve.

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.