Free Shipping on 3 TasteBooks or more

Kathy's French Onion Soup

ShannonShannon

Ingredients

  • 2 medium onions, thinly sliced
  • 3 or 4 tbsp butter
  • 3 cans of beef broth
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • 1 bouillon cube dissolve in 1/2 cup of water
  • gruyere cheese

directions

  • 1

    Peel, rinse and cut onions into thin slices. Melt butter in large saucepan over low heat. Add the onions and saute or cook slowly, stirring until transparent. Gradually blend in the beef broth and the remaining ingredients. Simmer slowly for at least one half an hour.

  • 2

    Place soup in bowl and a piece of baguette and gruyere cheese over top. Place in broiler for a few minutes and serve.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.