Free Shipping on 3 TasteBooks or more

Grandma’s Delight

Debiann HymanDebiann Hyman

Ingredients

  • 1 cup flour
  • 1/2 cup butter
  • 2 tablespoons sugar
  • 1/2 cup nuts
  • 1 cup powdered sugar
  • 1 tub cool whip (1 cup for 2nd layer)
  • 1 cup cream cheese
  • 2 packages coconut cream pudding (small)
  • 3 cups of milk
  • bag of coconut

directions

  • 1

    1st layer: Mix together flour, butter, sugar & nuts and press into 9x13 pan. Bake at 375 for 15 minutes.

  • 2

    2nd layer: Mix together powdered sugar, cream cheese and cool whip, spread evenly over crust.

  • 3

    3rd layer: Mix coconut cream pudding and milk (cook as usual) spread over 2nd layer

  • 4

    4th layer: add cool whip and toasted coconut

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.