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Grandma’s Delight

Debiann HymanDebiann Hyman


  • 1 cup flour
  • 1/2 cup butter
  • 2 tablespoons sugar
  • 1/2 cup nuts
  • 1 cup powdered sugar
  • 1 tub cool whip (1 cup for 2nd layer)
  • 1 cup cream cheese
  • 2 packages coconut cream pudding (small)
  • 3 cups of milk
  • bag of coconut


  • 1

    1st layer: Mix together flour, butter, sugar & nuts and press into 9x13 pan. Bake at 375 for 15 minutes.

  • 2

    2nd layer: Mix together powdered sugar, cream cheese and cool whip, spread evenly over crust.

  • 3

    3rd layer: Mix coconut cream pudding and milk (cook as usual) spread over 2nd layer

  • 4

    4th layer: add cool whip and toasted coconut



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