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Marinated Vegetables

AmyAmy
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Ingredients

  • 1 can of french style green beans(drain)
  • 1 can of english peas (drain)
  • 1 can of white niblet corn (shoe peg) (drain)
  • 1 large can of sliced pimento
  • 3/4 cup chopped celery
  • 1 1/2 cups chopped bell pepper
  • 3/4 Cup chopped onion
  • 3/4 cup cooking oil
  • 3/4 cup vinegar
  • 1/2 cup sugar - Bring these last three ingredients to a boil.
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directions

Combine vegetables and pour over oil/vinegar/sugar mixture and chill. This will keep in refrigerator for weeks. Best if made a day or two before serving. English peas with pearl onions may be substituted to avoid the need for adding chopped onions.


Recipe Notes

Edit note

Mom got from her friend Katrina in 1995.


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