Free Shipping on 3 TasteBooks or more

Marinated Vegetables



  • 1 can of french style green beans(drain)
  • 1 can of english peas (drain)
  • 1 can of white niblet corn (shoe peg) (drain)
  • 1 large can of sliced pimento
  • 3/4 cup chopped celery
  • 1 1/2 cups chopped bell pepper
  • 3/4 Cup chopped onion
  • 3/4 cup cooking oil
  • 3/4 cup vinegar
  • 1/2 cup sugar - Bring these last three ingredients to a boil.


Combine vegetables and pour over oil/vinegar/sugar mixture and chill. This will keep in refrigerator for weeks. Best if made a day or two before serving. English peas with pearl onions may be substituted to avoid the need for adding chopped onions.


Mom got from her friend Katrina in 1995.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.