Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Marinated Vegetables

Rate this
Save this recipe 1


  • 1 can of french style green beans(drain)
  • 1 can of english peas (drain)
  • 1 can of white niblet corn (shoe peg) (drain)
  • 1 large can of sliced pimento
  • 3/4 cup chopped celery
  • 1 1/2 cups chopped bell pepper
  • 3/4 Cup chopped onion
  • 3/4 cup cooking oil
  • 3/4 cup vinegar
  • 1/2 cup sugar - Bring these last three ingredients to a boil.
Save a shopping List


Combine vegetables and pour over oil/vinegar/sugar mixture and chill. This will keep in refrigerator for weeks. Best if made a day or two before serving. English peas with pearl onions may be substituted to avoid the need for adding chopped onions.

Recipe Notes

Edit note

Mom got from her friend Katrina in 1995.

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.