Free Shipping on 3 TasteBooks or more

Potato-Cheese Perogy Casserole

PatPat Plett

Ingredients

  • 24 potato-cheese perogies
  • 1 cup sour cream, divided
  • 1 onion, chopped
  • 1 cup cheddar cheese, shredded

directions

Fill medium size pot with water and bring to boil. Add perogies and cook for 8-10 minutes. Drain. Saute onions for 5 minutes or until tender. In a greased 2 quart-size casserole dish, layer 12 perogies, 1/2 cup sour cream, 1/2 of onions, 1/2 cup cheese. Repeat. Bake at 350° for 20 minutes.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.