Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Potato-Cheese Perogy Casserole

PatPat Plett
Rate this
Save this recipe 2


  • 24 potato-cheese perogies
  • 1 cup sour cream, divided
  • 1 onion, chopped
  • 1 cup cheddar cheese, shredded
Save a shopping List


Fill medium size pot with water and bring to boil. Add perogies and cook for 8-10 minutes. Drain. Saute onions for 5 minutes or until tender. In a greased 2 quart-size casserole dish, layer 12 perogies, 1/2 cup sour cream, 1/2 of onions, 1/2 cup cheese. Repeat. Bake at 350° for 20 minutes.

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.