Chewy Oatmeal Raisin Cookies
Erica Downing
I stole this from David Lebovitz. He adapted from Nick Malgieri’s book, Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs (HarperCollins).
ingredients
- 1 cup flour (spoon flour into dry-measure cup and level off)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tablespoons unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup (packed) light brown sugar
- 1 large egg
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 1/3 cups rolled oats (not instant)
- 3/4 cup dark chocolate chips, or dark raisins, or dried cranberries
- 2 baking sheets lined with parchment paper, foil, or silicone mats
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