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For surprise muffins add half batter to the tins then a teaspoon of jelly then the remaining batter to make the tins 2/3 of the way full. Bake as directed.

servings:Makes 12 muffins


  • 2 Tablespoons sugar
  • 2 Cups Bisquick mix
  • 1 egg
  • 3/4 Cup milk
  • 1 Cup fresh berries (optional)


  • 1

    Preheat oven to 400 degrees.

  • 2

    Blend all ingredients except berries until well blended then blend vigorously for 30 seconds. Fold in berries. In a well greased or paper lined muffin tin add batter till 2/3 of the way full.

  • 3

    Bake 15 minutes.


Orange muffins: use 1/2 Cup orange juice in place of 1/2 of the 3/4 Cup milk. Butterscotch Pecan Muffins: Place 1 1/2 tsp butter, 1 1/2 tsp brown sugar and 2 or 3 pecan halves in each of the 12 muffin tins then add the batter.



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