For surprise muffins add half batter to the tins then a teaspoon of jelly then the remaining batter to make the tins 2/3 of the way full. Bake as directed.
- 2 Tablespoons sugar
- 2 Cups Bisquick mix
- 1 egg
- 3/4 Cup milk
- 1 Cup fresh berries (optional)
Orange muffins: use 1/2 Cup orange juice in place of 1/2 of the 3/4 Cup milk. Butterscotch Pecan Muffins: Place 1 1/2 tsp butter, 1 1/2 tsp brown sugar and 2 or 3 pecan halves in each of the 12 muffin tins then add the batter.
Source: Celeste Francisco
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