Mushroom Tart
- prep time:
- 45 minutes
- cook time:
- 15 minutes
- total time:
- 1 hour
Makes 3-4 (main), 8 (appetizer)
Jen
This is really good and, if you cut it into smaller pieces, can make a good appetizer course too. You can also use any other kind of mushroom if you find interesting ones and want to try them out!
ingredients
- Flour, for rolling out puff pastry
- 1 (from a 17.3-ounce package) sheet frozen puff pastry, thawed according to package instructions
- 1 medium onion, halved and thinly sliced
- 2 tablespoons olive oil
- 2 packages (10 ounces each) white mushrooms, trimmed and thinly sliced
- 1 packages (10 ounces) fresh baby spinach
- 2 ounces soft goat cheese, crumbled
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