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Serendipity Salad

LoriLori Shook


  • 6oz. pkg. Raspberry Jello
  • 16oz. can Fruit Cocktail with juice
  • 8oz. can Crushed Pineapple with juice
  • 2 Bananas, cut into small chunks
  • 1 Cup miniature Marshmallows
Serendipity Salad photo


  • 1

    Dissolve gelatin in 1 cup boiling water and mix well.

  • 2

    Add fruit cocktail and pineapple and chill until gelatin begins to thicken.

  • 3

    Add bananas and marshmallows and pour into sherbet dishes.

  • 4

    Cover with plastic wrap and refrigerate.



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