Serendipity SaladLori Shook
- 6oz. pkg. Raspberry Jello
- 16oz. can Fruit Cocktail with juice
- 8oz. can Crushed Pineapple with juice
- 2 Bananas, cut into small chunks
- 1 Cup miniature Marshmallows
Dissolve gelatin in 1 cup boiling water and mix well.
Add fruit cocktail and pineapple and chill until gelatin begins to thicken.
Add bananas and marshmallows and pour into sherbet dishes.
Cover with plastic wrap and refrigerate.