TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Streusel Topped Blueberry Muffins

Jennifer HolmesJennifer Holmes
Rate this

servings:
Serves 12
Time:
prep time:
20 minutes
cook time:
25 minutes
total time:
45 minutes

Save this recipe 1
Save this recipe 1
servings:
Serves 12
Time:
prep time:
20 minutes
cook time:
25 minutes
total time:
45 minutes

Ingredients

  • 2 c all-purpose flour
  • 2 t baking powder
  • 1/2 t salt
  • 1 1/2 T all-purpose flour
  • 1 1/2 c fresh blueberries
  • 1/2 c butter
  • 3/4 c white sugar
  • 2 eggs
  • 1 t vanilla
  • 1/2 c milk
  • 2 T all-purpose flour
  • 5 T white sugar
  • 1/2 t ground cinnamon
  • 2 T butter, diced
Save a shopping List

directions

  • 1

    Preheat oven to 375°. Grease 12 muffin cups or line with paper muffin cups.

  • 2

    Combine 2 c flour, 2 t baking powder, and 1/2 t salt in medium bowl. In a small bowl, sprinkle 1 - 2 tablespoons flour over blueberries, and set aside. (This simlpe trick will keep you from having “purple” batter)

  • 3

    In a large bowl, beat 1/2 c butter with 3/4 cup sugar until light and fluffy. Beat in eggs, and stir in vanilla. Fold in dry ingredients alternately with milk. Fold in blueberries. Remember, fold gently, don’t stir. Spoon batter into prepared cups.

  • 4

    Combine 2 tablespoons flour, 5 tablespoons sugar and 1/2 t cinnamon in a small bowl. Cut in 2 tablespoons butter and with fork or pastry blender until mixture resembles course crumbs. Sprinkle over batter in muffin cups.

  • 5

    Bake in the preheated oven for 20 - 25 minutes, or until a toothpick inserted in center of muffin comes out clean. Cool in pans on wire rack.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.