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Raspberry Swirl Cheesecake

deborahdeborah
servings:Makes one 9" cake
prep time:
It needs to be refrigerated for 6-24 hrs , so best to make the day before.

Ingredients

  • 1 cup (5 oz) graham crackers
  • 2 tablespoons unsalted butter, melted
  • 1 3/4 cups sugar
  • 1 1/2 cups raspberries
  • 2 pounds cream cheese, room temperature (I use fat-free)
  • 1/8 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 4 large eggs, room temperature
Raspberry Swirl Cheesecake photo
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