Raspberry Swirl Cheesecake
- prep time:
- It needs to be refrigerated for 6-24 hrs , so best to make the day before.
Makes one 9" cake
deborah
ingredients
- 1 cup (5 oz) graham crackers
- 2 tablespoons unsalted butter, melted
- 1 3/4 cups sugar
- 1 1/2 cups raspberries
- 2 pounds cream cheese, room temperature (I use fat-free)
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
- 4 large eggs, room temperature
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