Open-Faced Plum Cakedeborah
Very light and delicious.
servings:Makes 2 cakes
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup plus 1 tablespoon sugar
- 1/2 cup whole milk (I use skim)
- 1/4 cup vegetable oil
- 1 large egg
- 9-10 black plums halved and pitted
- 1/4 teaspoon cinnamon
- 2 tablespoons cold unsalted butter cut into small pieces
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Cakes are best the day you make them; leftover cake is great for breakfast the next day.