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Open-Faced Plum Cake


Very light and delicious.

servings:Makes 2 cakes


  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup plus 1 tablespoon sugar
  • 1/2 cup whole milk (I use skim)
  • 1/4 cup vegetable oil
  • 1 large egg
  • 9-10 black plums halved and pitted
  • 1/4 teaspoon cinnamon
  • 2 tablespoons cold unsalted butter cut into small pieces
Open-Faced Plum Cake photo
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Cakes are best the day you make them; leftover cake is great for breakfast the next day.



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