Rich's Bakeshop Icing
Rebekah Arnson
ingredients
- 1/2 c vegetable shortening
- 1 tsp vanilla
- 1 tsp salt
- 1 lb confectioners’ sugar
- 2 Tbsp powdered milk
- 1/2 c water (for dissolving milk powder)
directions
- 1
In a mixing bowl, using an electric mixer, combine the vegetable shortening, vanilla, and salt. Cream together until incorporated. Slowly add the confectioners’ sugar until it forms a very thick consistency.
- 2
Dissolve the powdered milk in the water and gradually add, just 1 or 2 tablespoons at a time, until the icing is a nice, spreadable consistency.
Source: Rich's Department Store Bakery
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