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MIKE’S CRAB SOUP

PatriciaPatricia

This great soup was created by my son, Michael, who lives in California. He invented his own Crab Trap, and catches his Crab fresh. Try it. You’ll love it!


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servings:
Makes 4
Time:
prep time:
15 minutes
cook time:
20 minutes
total time:
30 minutes

Save this recipe 2
Save this recipe 2
servings:
Makes 4
Time:
prep time:
15 minutes
cook time:
20 minutes
total time:
30 minutes

Ingredients

  • 3 slices Bacon, diced
  • 1 large Leek, cleaned and diced
  • 1/2 cup dry White Wine
  • 2 cups Chicken Broth
  • 2 cups water
  • 1 cup Hominy
  • 1 1/2 cups diced Red Potatoes
  • 1/2 tsp salt
  • 1/2 cup Heavy Cream
  • 8 oz. Crab Meat
  • Cilantro Puree (Recipe follows)
CILANTRO PUREE
  • 1/4 cup Vegetable Oil
  • 1/4 cup Extra Virgin Olive Oil
  • 1 cup Cilantro
  • 2 Jalapeno Peppers
  • 1 clove Garlic
  • 1/2 tsp salt
  • Blend all ingredients until smooth
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directions

  • 1

    Cook diced bacon until fat renders. Add diced leek and stir until limp. Stir in White Wine and reduce by half. Add Chicken Broth, Water, Hominy, Potatoes & Salt.

  • 2

    Bring to a boil then reduce heat and simmer until potatoes are tender.

  • 3

    Stir in Heavy Cream and Crab Meat and cook through. Salt & Pepper to taste.

  • 4

    Top with fresh Avocado and Cilantro Puree.


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Ratings & Reviews

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  • Kimberly by ,

    This soup is to die for! It is hands down one of my all time favorites!


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