MIKE’S CRAB SOUP
Patricia
This great soup was created by my son, Michael, who lives in California. He invented his own Crab Trap, and catches his Crab fresh. Try it. You’ll love it!
ingredients
- 3 slices Bacon, diced
- 1 large Leek, cleaned and diced
- 1/2 cup dry White Wine
- 2 cups Chicken Broth
- 2 cups water
- 1 cup Hominy
- 1 1/2 cups diced Red Potatoes
- 1/2 tsp salt
- 1/2 cup Heavy Cream
- 8 oz. Crab Meat
- Cilantro Puree (Recipe follows)
- 1/4 cup Vegetable Oil
- 1/4 cup Extra Virgin Olive Oil
- 1 cup Cilantro
- 2 Jalapeno Peppers
- 1 clove Garlic
- 1/2 tsp salt
- Blend all ingredients until smooth
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