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MIKE’S CRAB SOUP

PatriciaPatricia
  (5)

This great soup was created by my son, Michael, who lives in California. He invented his own Crab Trap, and catches his Crab fresh. Try it. You’ll love it!

servings:Makes 4
prep time:
15 minutes
cook time:
20 minutes
total time:
30 minutes

Ingredients

  • 3 slices Bacon, diced
  • 1 large Leek, cleaned and diced
  • 1/2 cup dry White Wine
  • 2 cups Chicken Broth
  • 2 cups water
  • 1 cup Hominy
  • 1 1/2 cups diced Red Potatoes
  • 1/2 tsp salt
  • 1/2 cup Heavy Cream
  • 8 oz. Crab Meat
  • Cilantro Puree (Recipe follows)
CILANTRO PUREE
  • 1/4 cup Vegetable Oil
  • 1/4 cup Extra Virgin Olive Oil
  • 1 cup Cilantro
  • 2 Jalapeno Peppers
  • 1 clove Garlic
  • 1/2 tsp salt
  • Blend all ingredients until smooth
See Full Recipe

Ratings

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AVERAGE RATING

(5)

reviews

  • Kimberly

    by , August 27, 2012

    This soup is to die for! It is hands down one of my all time favorites!

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