Blackberry French Toast
Rebekah Arnson
The day you serve this breakfast (at least one day after baking), cut into 3 individual slices (1 inch thick each) and heat in microwave on high for 1 minute 30 seconds. Serve with sausage patties, fresh fruit, and warm maple syrup.
ingredients
- 1/2 pound loaf crusty French bread, sliced (not sourdough)
- 10 lg eggs
- 1/4 c sugar plus 1 tsp, for sprinkling
- 1 1/2 c milk
- 1/2 pt heavy cream
- 2 Tbsp butter, melted
- 1 (12 oz) bag frozen blackberries, defrosted, or 3/4 pt fresh blackberries
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