Zoe’s Feta Cole SlawKimberly Laidman
- 1 small head of cabbage, thinly sliced
- 6 oz crumbled feta
- 6 -7 green onions, chopped
- 1/4 cup red wine vinegar (I used a splash of white vinegar along with this)
- 1/2 cup extra virgin olive oil
- 1 -2 teaspoon sugar
Combine shredded cabbage, feta and chopped green onions in a large bowl. In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
Pour over the slaw and toss.
Refrigerate until ready to serve. It’s best if you let it refrigerate for a few hours so you may want to make
Source: CopyCat recipes