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Zoe’s Feta Cole Slaw

Kimberly LaidmanKimberly Laidman
servings:Makes 4-6


  • 1 small head of cabbage, thinly sliced
  • 6 oz crumbled feta
  • 6 -7 green onions, chopped
  • 1/4 cup red wine vinegar (I used a splash of white vinegar along with this)
  • 1/2 cup extra virgin olive oil
  • salt
  • pepper
  • 1 -2 teaspoon sugar
Zoe’s Feta Cole Slaw photo


  • 1

    Combine shredded cabbage, feta and chopped green onions in a large bowl. In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.

  • 2

    Pour over the slaw and toss.

  • 3

    Refrigerate until ready to serve. It’s best if you let it refrigerate for a few hours so you may want to make



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