Kerry's Tiramisu Cannoli

Kerry HicksKerry Hicks

Sometimes cannoli shells are a little hard to find..but this is SO worth it. Serve with hot coffee or coffee flavored ice cream.

Rate this

Makes 12 cannolis

Save this recipe 6
Kerry's Tiramisu Cannoli photo Save this recipe 6
Makes 12 cannolis


  • 12 pre-made cannoli shells
  • 6 egg Yolks
  • 1 1/4 cups white sugar
  • 3/4 tsp instant coffee, crushed to powder
  • 1 1/4 cups mascarpone cheese
  • 1 3/4 cups heavy whipping cream
  • 1 Tbsp Kahlua or Bailey’s (optional)
  • chocolate syrup
  • mini chocolate chips
Save a shopping List


  • 1

    Combine egg yolks and sugar in the top of a double boiler, over boiling water. Add in instant coffee. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick, about 2 or 3 minutes.

  • 2

    Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture. Cover and refrigerate for 4 hours.

  • 3

    Fill cannoli shells with mixture. This is easily done with a pastry bag.

  • 4

    Set in serving dish or tray, side by side. When finished decorate with powered sugar and cocoa or drizzle chocolate syrup and sprinkls with mini chocolate chips. Cover and refrigerate 1 hour before serving.

Recipe Notes

Edit note

If you don't have a pastry bag, you can use a zip-lok bag with one corner cut off. It's a little messy, but it works.

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.