Sourdough Poppy Loaves
Celeste Francisco
Great to give away for Christmas.
ingredients
- 1 Cup Sourdough starter
- 2 ounces poppy seeds
- 1 1/4 Cups granulated sugar
- 1 1/4 Cups brown sugar, firmly packed
- 1 Cup butter
- 1/3 Cup unflavored yogurt
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 6 eggs
- 3 Cups All purpose flour
- 1/4 teaspoon baking soda
directions
- 1
Combine the sourdough starter and the poppy seeds. Let stand at room temperature for at least 3 hours.
- 2
Preheat oven to 325 degrees. Grease four 6x3x2 inch pans.
- 3
Cream together the sugars and the butter. Add the yogurt, salt, vanilla and lemon juice and continue to cream until fluffy. Add the eggs, one at a time, beating well after each addition.
- 4
Combine the flour and the soda. Add half the poppy seed-sourdough mixture
- 5
to the liquid ingredients. Mix well. Add the flour-soda mixture and stir until combined. Add the remaining poppy seed-sourdough mixture, stir well.
- 6
Pour into the prepared pans and bake in the preheated oven for one hour or until
- 7
a cake tester comes out clean. Cool 10 minutes before turning out on rack to cool completely.
Source: Celeste Francisco
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews