Colcannon

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Duffy

ingredients

• 2-2 1/2lb/1-1.25 kg russet or other floury potatoes (5 or 6)
• 6-8 tbsp butter
• 2-3 lightly packed cups/400-800g chopped kale or assorted chopped greens (such as kale, parsley, sorrel, spinach, and/or broccoli or cauliflower leaves)
• 1 1/3 cups/320ml milk
• 4 scallions, green part only, minced
• Salt and pepper

Source: The Country Cooking of Ireland

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