10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Colcannon

DuffyDuffy
servings:Serves 4-8

Ingredients

  • 2-2 1/2lb/1-1.25 kg russet or other floury potatoes (5 or 6)
  • 6-8 tbsp butter
  • 2-3 lightly packed cups/400-800g chopped kale or assorted chopped greens (such as kale, parsley, sorrel, spinach, and/or broccoli or cauliflower leaves)
  • 1 1/3 cups/320ml milk
  • 4 scallions, green part only, minced
  • Salt and pepper
See Full Recipe

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.