Grandma Francisco's Pineapple Upside Down Cake
Celeste Francisco
Grandma used to make this for Holidays.
ingredients
- Basic Cake Recipe:
- 1 1/2 Cup self rising flour
- Cup of sugar
- 1 egg
- 1 teaspoon vanilla
- 1 Cup heavy cream
- Upside Down Topping:
- 1/2 c butter,
- 1/2c brown sugar.
- pineapple slices
- cherries
- nuts
- you can substitute peach or pear for the pineapple.
directions
- 1
Preheat oven to 350 degrees.
- 2
In iron skillet -melt
- 3
1/2 c butter,
- 4
1/2c brown sugar.
- 5
After the sugar misture is well blended place in 5 pineapple slices, cherries, & nuts.
- 6
pour in cake batter carefully.
- 7
Bake 350 degrees for 30-50 min. depending on the oven.
Source: Celeste Francisco
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews