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Banana Ice Cream

CelesteCeleste Francisco


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  • 3/4 pint of milk or cream or a mixture of both
  • 4 oz. of sugar
  • 3 ripe bananas
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  • 1

    Puree the bananas place in a mixing bowl.

  • 2

    Pour in the milk and cream and sugar, mixing in well as you do so.

  • 3

    Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer’s instructions.

Recipe Notes

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Try this recipe with the Coffee Can Ice Cream.

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