Free Shipping on 3 TasteBooks or more

Banana Ice Cream

CelesteCeleste Francisco



  • 3/4 pint of milk or cream or a mixture of both
  • 4 oz. of sugar
  • 3 ripe bananas


  • 1

    Puree the bananas place in a mixing bowl.

  • 2

    Pour in the milk and cream and sugar, mixing in well as you do so.

  • 3

    Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer’s instructions.


Try this recipe with the Coffee Can Ice Cream.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.