Cheese and Spinach Puff Pastry Pockets

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Rebekah Arnson

ingredients

• 12 frozen puff pastry shells, unthawed
• 1 c heavy cream
• 1/4 c whole milk
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 (16 oz) package frozen chopped spinach, thawed and squeezed dry
• 1 1/4 c grated Fontina cheese
• 1/4 c freshly grated Parmesan
• 3 to 5 green onions, finely chopped

Source: Giada De Laurentiis

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