Magnolia Bakery Banana Pudding

MirandaMiranda Canady
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Magnolia Bakery Banana Pudding photo
Magnolia Bakery Banana Pudding photo


  • 1 (14 oz.) can sweetened condensed milk
  • 1 1/2 cups ice cold water
  • 1 package instant vanilla pudding mix
  • 3 cups heavy cream
  • 1 box Nabisco Nilla Wafers
  • 4 cups sliced ripe bananas
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  • 1

    1. In a small bowl, using an electric mixer on medium speed, beat together the sweetened condensed milk and water until well combined.

  • 2

    2. Add the pudding mix and beat well.

  • 3

    3. Cover and refrigerate for 3-4 hours, or overnight.

  • 4

    4. In a large bowl, using an electric mixer on medium speed, whip the heavy cream until stiff peaks form.

  • 5

    5. Gently fold the pudding mixture into the whipped cream until well blended.

  • 6

    To assemble: Choose a large, wide, glass bowl (4-5 qt.) Arrange by layering - wafers, bananas, pudding. Repeat twice. Garnish with additional wafers/wafer crumbs on top. Chill for 4-8 hours before serving.

Recipe Notes

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Recipe from the Magnolia Bakery Cookbook.

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