Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Magnolia Bakery Banana Pudding

MirandaMiranda Canady
Rate this
Save this recipe 5


  • 1 (14 oz.) can sweetened condensed milk
  • 1 1/2 cups ice cold water
  • 1 package instant vanilla pudding mix
  • 3 cups heavy cream
  • 1 box Nabisco Nilla Wafers
  • 4 cups sliced ripe bananas
Save a shopping List


  • 1

    1. In a small bowl, using an electric mixer on medium speed, beat together the sweetened condensed milk and water until well combined.

  • 2

    2. Add the pudding mix and beat well.

  • 3

    3. Cover and refrigerate for 3-4 hours, or overnight.

  • 4

    4. In a large bowl, using an electric mixer on medium speed, whip the heavy cream until stiff peaks form.

  • 5

    5. Gently fold the pudding mixture into the whipped cream until well blended.

  • 6

    To assemble: Choose a large, wide, glass bowl (4-5 qt.) Arrange by layering - wafers, bananas, pudding. Repeat twice. Garnish with additional wafers/wafer crumbs on top. Chill for 4-8 hours before serving.

Recipe Notes

Edit note

Recipe from the Magnolia Bakery Cookbook.

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.