Pinch a Biscuit Biscuits
Celeste Francisco
*Keep in refrigerator up to 2 weeks, just pinch off what you need for the meal.
ingredients
- 5 Cups Self rising flour
- 2 Cups buttermilk
- 2 Tablespoons sugar (optional)
- 1 package yeast (dissolved in 1/4 Cup warm water)
- 1/2 Cup Warm water
- 1 Cup crisco (I use butter flavor crisco but any will do)
- 1 teaspoon baking soda
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