Yellow Squash Casserole

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Rebekah Arnson

ingredients

• 1/4 c olive oil
• 1/2 large yellow onion, sliced
• 2 large yellow squash, cut in half lengthwise and sliced in 1/4-in pieces
• 1 large zucchini, cut in half lengthwise and sliced in 1/4-in pieces
• 1 c heavy cream
• 8 oz grated sharp cheddar cheese
• 2 c panko (Japanese bread crumbs)
• 1/4 Tbsp salt
• 1/8 tsp white pepper
• 1/2 sleeve Ritz crackers or 1/2 c panko to top
• 1/2 c fried onions (optional)

Source: Blue Ridge Grill, Executive Chef Shane Tuohy

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