Bread Pudding

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Rachel

ingredients

Ingredients for the bread pudding:

• 1 - 10 oz. loaf stale French bread, crumbled (or 6-8 cups any type bread)
• 4 cups milk (or part cream de coconut drink mix)
• 2 cup sugar
• 8 tbs. butter, melted
• 3 eggs
• 2 tbs. vanilla
• 2 cup raisins
• 1 cup coconut
• 1 cup chopped pecans
• 1 tbs. cinnamon
• 1 tbs. nutmeg

Ingredients for the whisky sauce:

• 1/2 cup butter (1 stick, 114 lb.)
• 1 1/2 cup powdered sugar
• 2 egg yolks
• 1/2 cup bourbon (to taste)

See full recipe

Source: Jenny Chiappetta

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