Crisp Dilled Beans

Makes 4 pint jars
LaurenLauren Phillips

ingredients

  • 2 lbs. small tender green beans (haricots verts)
  • 2 tsp red pepper
  • 4 large cloves garlic
  • 4 heads dill
  • 2c water
  • 1/4c salt (un-iodized)
  • 2c white distilled vinegar
See full recipe

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